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劉媽媽菜包店中槍　4到6月曾進全統油
Sep 7th 2014, 13:45

中壢知名劉媽媽菜包店也用到全統香豬油，桃園縣衛生局從「台益行」供貨資料中發現劉媽媽菜包店今年4月到6月間買了全統香豬油94桶，昨日前往稽查時負責人也沒否認，並表示6月後已無使用，庫存6桶於本月4日退貨給全統。

菜包店員工表示，他們現在使用的油是從製作菜包內餡籩出，再加一些棕梠油，早沒用全統的東西，他們也是受害者。（吳詠平／桃園報導）

菜包店內員工製作菜包。翻攝照片



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